Family and Consumer Science courses work to teach students to be effective and responsible individuals. The courses help students develop premier leadership qualities, high level technical skills, critical thinking abilities and employable working habits. It also aids them in choosing a career field, formulating goals, working to meet the goals and practicing positive work ethics.

 

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 Diane Wright

 

 

 

 

The Culinary Arts Club meets twice a month to provide food experiences for students. Additional field trips to expose individuals to food and hospitality industry are taken.

The club has prepared baked breads to donate to the Food Bank, pies for fundraisers, cookie ideas, holiday treats and new creative kitchen ideas for afterschool meetings. Everyone is welcome.

Meeting: Normally 2nd Tuesday of every month 2:30-4:00 pm in room 1102
Prereq: None- Culinary I and II coordinate major activities for club.
For more information please feel free to visit the Food Lab in Rm. 1102

The Culinary Arts Club is proudly sponsored by Kathy Haggard

 

The fashion club meets every other week in room 1106. Contact Ms. Drake for details

 

Co-Curricular CTSO's - Club offered by the FACS Deparments: FFCLA  HERO/TOYBOX, Future Educators (FEA)