Culinary Arts


2016-17 Career and Technical Education Instructional Program Information

Program Name: Culinary Arts

Program CIP Code:  12.0500.00

Description: The Culinary Arts program is designed to prepare students to apply technical knowledge and skills required for food production and service occupations in commercial foodservice establishments. Students completing this program will possess the technical knowledge and skills required for planning, selecting, storing, purchasing, preparing and serving quality food products. Nutritive values, safety and sanitation procedures, use of commercial equipment, serving techniques and management of food establishments will also be studied. In addition to technical skills, students completing this program will develop advanced critical thinking, applied academic, career development, life and employability skills, business, economic, and leadership skills required for culinary arts occupations. The program utilizes a delivery system made up of four integral parts:  formal/technical instruction, experiential learning, supervised occupational experience, and the Career and Technical Student Organizations, FCCLA

GPS Comprehensive High School Sites Offering the Instructional Program:

Campo Verde HS

Desert Ridge HS

Gilbert HS

Highland HS

Mesquite HS

Yes

Yes

Yes

Yes

Yes

 

Program Technical Standards and Measurement Criteria:

http://www.azed.gov/career-technical-education/tech-standards/#CulinaryArts

 

 

 

 

 

Program Information:

Career and Technical Student

Organization Affiliation

Carnegie Units Required

(Number of Credits to Complete Program)

Non-Traditional Designation

(Gender comprise less than 25% of the individuals employed in the workforce.)

FCCLA

2

Male

 

Course Offerings:

Sequence of Instruction

Course Code (CIP)

Gilbert Schools Course Title

1

12.0500.10

LM106 CULINARY ARTS I & LM107 CULINARY ARTS II

2

12.0500.20

LM108 CULINARY ARTS III & LM109 CULINARY ARTS IV

3

12.0500.21

LM500 CULINARY ARTS V

 

 

 

 

 

 

 

Student Industry Certification(s):

Certification Title

Link to Certification Information

ServeSafe Food Production Manager

 

 

 

Teacher Certification(s) Requirements:

Certification Title

Link to Certification Information

Career and Technical Education Family & Consumer Sciences

http://www.azed.gov/educator-certification/certificate-requirement/career-and-technical-education/

 

 Culinary Arts

Website by SchoolMessenger Presence. © 2017 West Corporation. All rights reserved.